Semi-automatic line for the production of phyllo dough (dough exhaust)
This equipment is intended for production fit the test.
Key features of the equipment:
- DOUGH KEEPS ABILITY TO ABSORB SYRUP THAT IS IMPORTANT BY PRODUCTION OF BAKLAVA;
- AS A PART OF THE LINE USE OF CARS OF IMPREGNATION, DISPENSING OF THE STUFFING, PASTRIES, ETC. IS POSSIBLE.
Are a part of the line:
- the giving conveyor;
- a rolling pin with the test;
- the calibrating head;
- test extension;
- the table is conveyor;
- knives disk (cutting of edge);
- drying camera;
- the heating drum;
- the reeling-up drum;
- control panel.
The test film from a rolling pin is missed through the calibrating head for obtaining initial thickness then the extension of the test brings a test tape to thickness fit the test. Received fit dough it is cut off up to the set width, its surface is dried from two parties for an adhesion exception. Ready fit dough it is reeled up on a drum for further use or moves on the subsequent operations in the technological line.